109 N 3rd ST., BROOKLYN 718.302.5151

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Owner, George Weld; 

Chef, Evan Hanczor

Egg has been serving well-sourced, carefully prepared breakfast and lunch in Williamsburg since 2005. We make simple food well by using the best ingredients we can find, from well-raised pork to cage-free eggs to local milk to kale we grow ourselves on our own farm.

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highroad [at] rocunited.org

275 7th Avenue Suite 1703New York, NY 10001

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