787 UNION ST., BROOKLYN 718.783.3800
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Owner, John Tucker;
Chef, Bret Macris
Rose Water is a Seasonal American restaurant with a commitment to working with as much local, regional, organic and sustainably raised food as the seasons will allow.
John Tucker opened Rose Water in August, 2000 with the hope that there was a hunger in the wilds of Brooklyn for a restaurant devoted to Seasonal American cooking with ingredients from regional family farms. Thankfully, that hunger did exist, and it still does.